November 15


Pros and Cons of Consuming Plant Protein

Plant protein is derived from plant-based foods and includes all the necessary nutrients for leading a healthy lifestyle. Some significant food nutrients can be achieved by including tofu, seeds, peanuts, chickpeas, quinoa, spirulina, and other green superfoods.


Pros of Consuming Plant Protein

Experts opine that plant-based protein is a healthier alternative to animal meat. It is one of the essential nutrient sources that aids in developing your muscles, skin, eyes, hair, nails, internal organs, etc. Let us understand the top benefits of consuming plant protein below.


  • Decreased Risk of Diseases

Studies have found that consuming animal-based proteins like red meat increases the risk of developing diseases. However, plant proteins do not threaten your immunity system and instead mitigate the risk of cardiovascular diseases, coronary artery diseases, liver malfunction, etc.

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  • Managing Blood Sugar

Type 2 diabetes is one of the most increasing health concerns in the world. The latest research suggests that plant-based diets help manage blood sugar levels and insulin resistance, two critical components of living with diabetes.


  • Lowered Cholesterol levels

Plant protein can help lower your cholesterol level and help the body build healthy cells and produce necessary hormones. Red meat and animal proteins are associated with higher cholesterol levels. That is why it is wiser to switch your diet to plant-based proteins and prevent the risk of certain diseases.


  • Weight Loss

Switching to plant protein can aid in weight management. Diets high in plant-based proteins are associated with maintaining a healthy weight in individuals and contribute to weight loss. It is due to the effect of protein and its ability to make you feel fuller for longer because of the regulation of hunger hormones.

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Cons of Consuming Plant Protein

Although plant proteins have extraordinary benefits, they also have a few cons you can encounter when you start using them.


  • Less Absorption

The human body cannot readily absorb plant proteins compared to animal-based proteins. The proteins also hinder the absorption of other vitamins and minerals from the digestive tract that may not prove fruitful for your health.


  • Deficiency of Protein

Plant proteins are considered incomplete if consumed individually. You must combine them with other superfoods to get a complete protein intake for your body. Moreover, a few plant-based proteins are high in carbohydrates which may not be ideal for individuals who follow low-carb diets.

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  • Costly

Plant-based proteins are more expensive than animal proteins or whey proteins. That is why most individuals prefer purchasing other protein sources rather than relying on healthier alternatives.


Best Sources of Plant-Based Proteins

Vegetables, nuts, grains, legumes, etc., are rich in plant proteins. Here is a list of the top sources of proteins that you may consider incorporating into your diet.


  • Chia seeds

Chia seeds are considered nutritional powerhouses that contain around 3.5 grams of protein per two tablespoons. The seeds also contain important nutrients for vegan diets, like iron, zinc, and calcium.

  • Tofu

Despite having a mild flavor profile, tofu is an all-time favorite source of plant protein. The best part about tofu is that you can use it in preparing any type of dish.

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  • Quinoa

Most people call quinoa a complete protein. It has many amino acids and contains around 8 grams of protein per cup, making it an excellent plant protein option.


  • Oats

Whole rolled oats are one of the best plant-based protein sources. They contain around 11 grams of protein per cup and aid in weight loss.


  • Broccoli

Experts state that one cup of cooked broccoli has around 4 grams of protein. It is one of the healthiest vegetable options known to be rich in multiple vitamins and minerals.


  • Lentils

Lentils top the list of all beans that are rich in plant proteins. They make for around 18 grams of protein per cup.

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What Makes Terra Origin’s Plant Protein the Best?

Terra Origin’s plant protein is derived from five different organic plant sources, including pumpkin, peas, sprouted brown rice, chia, and flax seeds. Our experts have chosen these ingredients keeping in mind their individual properties that help provide a balance of vitamins, minerals, proteins, and other necessary micronutrients. Moreover, our plant-based protein products have clean flavor profiles with zero added preservatives.


Our plant-based protein offers multiple benefits, such as improved gut health, fast muscle recovery, and increased muscle growth.


Bottom Line

Plant proteins are the current rage among health-conscious individuals for obvious reasons. They make for a great alternative to traditional animal meat proteins and incur more benefits for human health. If you want to boost your immunity and improve your protein intake, visit Terra Origin and grab your pick of plant protein now.

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Our proteins are derived from top-quality green superfoods that prove beneficial for the human body. The best part about our products is that they are 100% natural proteins that do not have any side effects on the body.

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